Date: 2022-09-26 04:26 pm (UTC)
jpegghost: (Default)
From: [personal profile] jpegghost
I'm not sure what makes maple so fall-esque. Maybe the richness? If I had maple in summer or spring, I think it would be too heavy...

We ended up going with a vegetable hash over beer bread from a blonde lager our friend made, then finished it off with pumpkin pie slices. It was GOOOOOOOOD. I am craving squash hardcore, might try to make some soon... Got any recipes?
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